Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, September 14, 2017

Asian salad recipe, protein and vegetables

Asian salad recipe, protein and vegetables
  • Choice of protein: Tempeh/Tofu, lean pork, chicken, or beef.
  • Persian or hot-house cucumber
  • bean sprouts (mung or soy)
  • Jalapeno
  • sesame oil
  • Peanuts
  • sunflower seeds
  • Thai peanut salad dressing (or dressing of your choice, e.g. sesame ginger)
  • (optional) Napa cabbage

Prepare/cook your choice of protein. Chop/slice cucumber, celery, and Jalapeno. Rinse bean sprouts. Brown peanuts and sunflower seeds in sesame oil.  Combine. Add dressing.

  • Asian Salad http://www.foodnetwork.com/recipes/food-network-kitchen/asian-salad-recipe-2105407 











Sunday, February 8, 2009

Fresh-baked, home-made chocolate chip scones

  • 1 c Buttermilk
  • 1/2 c sugar
  • 3 1/2 c flour
  • 2 heaping teaspoon cream of tartar
  • 1 heaping teaspoon baking soda
  • 1/2 c melted butter
  • 3/4 chocolate chips (or currents, or blueberries)
Preheat oven to 425 (F). Melt butter. Blend milk, sugar, and egg. Combine dry ingredients. In food processor, add 1/2 of the dry ingredients. Add liquid mixture. Process them to combine. Add chocolate chips. Process. Add second 1/2 of dry ingredients. Process. Dump onto floured surface. Roll to flatten into a large circle, 3/4″ think. Cut into 12 pie-shaped pieces. Put in oven onto pizza stone. Back at 425 for 10-14 minutes.


Fresh-baked, home-made chocolate chip scones

Blogged with the Flock Browser

Sunday, March 30, 2008

Wild, Sexy, Chocolate Chip Scones

  • 1 c Buttermilk
  • 1/2 c sugar
  • 3 1/2 c flour
  • 2 heaping teaspoon cream of tartar
  • 1 heaping teaspoon baking soda
  • 1/2 c melted butter
  • 3/4 chocolate chips (or currents, or blueberries)
Preheat oven to 425 (F). Melt butter. Blend milk, sugar, and egg. Combine dry ingredients. In food processor, add 1/2 of the dry ingredients. Add liquid mixture. Process them to combine. Add chocolate chips. Process. Add second 1/2 of dry ingredients. Process. Dump onto floured surface. Roll to flatten into a large circle, 3/4″ think. Cut into 12 pie-shaped pieces. Put in oven onto pizza stone. Back at 425 for 12-14 minutes.
Blogged with the Flock Browser