Fresh-baked, home-made chocolate chip scones

• 1 c Buttermilk
• 1/2 c sugar
• 3 1/2 c flour
• 2 heaping teaspoon cream of tartar
• 1 heaping teaspoon baking soda
• 1/2 c melted butter
• 3/4 chocolate chips (or currents, or blueberries)

Preheat oven to 425 (F). Melt butter. Blend milk, sugar, and egg. Combine dry ingredients. In food processor, add 1/2 of the dry ingredients. Add liquid mixture. Process them to combine. Add chocolate chips. Process. Add second 1/2 of dry ingredients. Process. Dump onto floured surface. Roll to flatten into a large circle, 3/4″ think. Cut into 12 pie-shaped pieces. Put in oven onto pizza stone. Back at 425 for 10-14 minutes.

Fresh-baked, home-made chocolate chip scones

Blogged with the Flock Browser