Cold tofu-based lunch for a hot day

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• 1/2 half red bell pepper chopped 
• 1 fresh jalapeño pepper, chopped
• 2 T fresh cilantro chopped or 1T cilantro cooking base
• 2-3 handfuls of mung or soybean bean sprouts
• 4-6 oz tofu, med, firm or fried, cubed
• 1/2 c sliced pickled carrots
• 1-2 T Hoisin bean sauce
• 1 T Chili Paste With Garlic

 

Chop, cube, combine ingredients.

 

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