Sunday, March 30, 2008

Wild, Sexy, Chocolate Chip Scones

  • 1 c Buttermilk
  • 1/2 c sugar
  • 3 1/2 c flour
  • 2 heaping teaspoon cream of tartar
  • 1 heaping teaspoon baking soda
  • 1/2 c melted butter
  • 3/4 chocolate chips (or currents, or blueberries)
Preheat oven to 425 (F). Melt butter. Blend milk, sugar, and egg. Combine dry ingredients. In food processor, add 1/2 of the dry ingredients. Add liquid mixture. Process them to combine. Add chocolate chips. Process. Add second 1/2 of dry ingredients. Process. Dump onto floured surface. Roll to flatten into a large circle, 3/4″ think. Cut into 12 pie-shaped pieces. Put in oven onto pizza stone. Back at 425 for 12-14 minutes.
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